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Snack Food Extruder Machine

Delivery term:The date of payment from buyers deliver within days
  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Shandong

  • Validity to:

    Long-term effective

  • Last update:

    2018-04-07 16:24

  • Browse the number:

    203

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Company Profile
Jinan Tainuo Machinery Co.,Ltd
By certification [File Integrity]
Contact:

jntainuo(Mr.)  

Email:

Telephone:

Phone:

Area:

Shandong

Address:

Block 5, Unit 6-602 Meili Lake Office Meili Huayuan B Area, HuaiYin District, JiNan City, Shandong Province

Website: http://www.tnfoodextruder.com/ http://jntainuo.tiancunrong.com/
Product details

Snack food extruder machine

1. This process line take corn flour, rice flour, corn grits, millet, etc as raw materials for production, according to market demand,can produce cheese balls, corn curls, corn sticks, coco pops, cereal and core filling food. with crispy taste and lively shape, such as Round, triangle, square, stars, and flower and so on.

2. Raw Materials: corn flour, rice flour etc.

3. Machine Materials: stainless steel.

4. Capacity: 120-150KG/H,200-250KG/H,500-700KG/H

5. Voltage: Three phases 380v/50hz, Single phase: 220v/50hz, we can make it according to customer's local voltage.


TN65 Parameters of processing line

Name

Type

Install  power

Capacity

dimension

Mixer

BFJ

4kw

100-150kg/h

1.07*0.63*1.45m

Spiral  Feeder

LXSL

1.1kw

100-150kg/h

2.3*0.8*2.3m

Extruder

TN65

34kw

100-150kg/h

2.1*0.9*1.8m

Air-conveyor

FSJ

2.2KW

100-150kg/h

2.3*0.6*2.5m

Drying Machine

KX-5-5

45KW

100-150kg/h

5.0*1.3*1.7m

Hoister

FSJ

0.2KW

100-150kg/h

2.4*0.6*2.0m

Oil-sprayer

PYJ

4KW

100-150kg/h

1.0*0.5*1.4m

Flavor-Drum

GT

1KW

100-150kg/h

3.6*0.9*1.7m

Cooling-conveyor

LQSS

1.48KW

100-150kg/h

4.2*0.7*1.45m

 

PRODUCT DESCRIPTION

1. Mixer: Mixing the materials

2. Screw-conveyor: Transfer the stirred material to the puffer

3. Extruder: Extruded and extruded raw materials, and then through different molds to produce different shape product

4. Air-conveyor: Transfer the product into dryer

5. Hoister: conveyor the baked product into the flavor-roller to flavoring

6. Oil-sprayer: Spray a variety of spices on the product

7. Flavor-roller: Flavoring the product
8. Cooling-conveyor: cooling the product

 

Sample Pictures

http://www.tnfoodextruder.com/

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